If you’re looking for chicken weight watchers recipie , what could be better than chicken pot pie at the end of a long day? This is one of my favorite comfort foods.If I had known about this delicious recipe, I would have made it years ago. This lighter version is now in my regular meal plan rotation
Ingredients
Filling
▢ 2 tsp butter light
▢ 1 medium shallot chopped
▢ 8 oz white mushrooms sliced
▢ 2 1/2 C carrots sliced
▢ 1/2 C dry white wine
▢ 1/4 C flour all purpose
▢ 2 C chicken broth
▢ 1/4 C fat free half and half
▢ 2 C rotisserie chicken skin removed and coarsely chopped
▢ 1 C fresh green beans steamed, chopped in one-inch pieces
▢ 1 tsp fresh thyme stems removed, chopped
▢ 1 tsp salt
▢ 1 pinch cayenne
Topping
▢ 1 C reduced fat Bisquick
▢ 1/3 C fat-free half and half
▢ 2 T chives minced
Instructions
Preheat oven to 400 degrees.
Spray a shallow baking dish with cooking spray.
Melt butter over medium heat in a large skillet.
Add chopped shallot and cook until tender, about 3 minutes.
Begin steaming green beans while shallots are cooking.
Add mushrooms and carrots to shallots, increasing heat to medium-high and cooking until tender, about 5 minutes.
Add wine and boil until evaporated, about 8 minutes.
Stir in broth, ½ cup at a time, and bring to boil.
Slowly sprinkle in ¼ cup of flour.
Mix until flour is incorporated.
Reduce heat to low and simmer, stirring occasionally, about 1 minute.
Add fat-free half and half, chicken, green beans, thyme, salt, and cayenne.
Make biscuits for topping by adding baking mix, fat-free half and half, and chives in a small bowl.
Mix until just combined.