Ingredients:
- ¾ cup gluten free flour
- ½ cup brown sugar
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coffee
- 1/3 cup unsweetened applesauce
- ½ teaspoon apple cider vinegar
- 1 teaspoon margarine, melted
- ½ teaspoon vanilla extract
- 1 teaspoon powdered sugar for topping, optional
Instructions:
- Preheat oven to 350 degrees and prepare donut pans by greasing with nonstick cooking spray.
- In a large bowl, combine gluten free flour, brown sugar, cocoa powder baking soda, and salt. Whisk to combine.
- In a separate bowl, mix together coffee, unsweetened applesauce, apple cider vinegar, melted margarine, and vanilla extract. Pour wet ingredients with dry ingredients and mix until just combined.
- Spoon batter into donut pan and bake for 12 to 15 minutes. Allow to cool in the pan for a few minutes then remove from pan and place on a wire rack to cool completely.
- Top with powdered sugar before serving (optional).
Recipe Notes
Makes 12 donuts
2 Weight Watchers points each