INGREDIENTS
- 3 2⁄3cups cooked large macaroni shells
- 4cups tomatoes, cut up
- 4slices bacon, cooked and crumbled
- 3cups of thin sliced lettuce
- 1teaspoon sugar
- 2teaspoons cider vinegar
- 1⁄2cup fat-free mayonnaise
- 1⁄3cup light sour cream
- 1tablespoon Dijon mustard
- salt and pepper
DIRECTIONS
- In a large bowl mix together shell, bacon, tomatoes, and lettuce.
- In a small bowl mix the sugar, vinegar, mayo, sour cream and mustard, salt and pepper to taste.
- Pour over shell mixture, stir and chill.
Recipe makes 6 to 8 servings.
My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)
NUTRITION INFO
Serving Size: 1 (182) g
Calories: 86
Calories from Fat 42 g49 %
Total Fat 4.7 g7 %
Saturated Fat 1.8 g8 %
Cholesterol 10.2 mg3 %
Sodium 253 mg10 %
Total Carbohydrate 9.6 g3 %
Dietary Fiber 2.2 g8 %
Sugars 5.5 g22 %
Protein 2.5 g5 %