As I mentioned last week, I love sweets and carbs so trying to distance myself from all my favorite breakfast foods while I’m on Weight Watchers was going to be an issue.They are so delicious and you would never know the difference between these and regular, fatty biscuits.
It also only takes 2 ingredients: Reduced Fat/Heart Smart Bisquick and low-fat milk. I use Almond Milk because I just like it better and I like to think that it’s fewer calories and a little more healthy than low-fat milk.
Ingredients:
- 2 cups Reduced Fat/HeartSmart Bisquick
- 3/4 low-fat/soy/almond/fat-free milk
Directions:
- Preheat oven to 350 degrees
- Spray cookie sheet with Pam Cooking Spray
- Combine ingredients and mix until you have a solid dough. *It will feel a bit sticky and like glue but that’s ok*
- Spoon drop the biscuits onto the greased cookie sheet
- Bake for 10-15 minutes or until the tops start to golden
The original recipe with the cheddar cheese and low-fat buttermilk say the biscuits are 3 points each. I knock off about 1.5 points because I don’t use the cheese and I use almond milk.
Typically my biscuits are 2 points and then if it’s a small biscuit, 1 point.
So there you go! Easy, low fat, low point biscuits to keep you on track with your diet/lifestyle.
