Two Point Chocolate Reese’s Peanut Butter Cookies

These Two Point Chocolate Reese’s Peanut Butter Cookies are soft, yet chewy, chocolatey and have Reese’s peanut butter chips all throughout!  If you are a chocolate lover and peanut butter lover-then these are for you!!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 1 1/2 cup Kodiak Cakes Power Cakes, Dark Chocolate Flapjack and Waffle Mix
• 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Monkfruit Golden Sweetener 
• 1/2 cup zero point white sugar substitute – I use Lakanto Monkfruit Classic Sweetener
• 1/4 cup Better’n Peanut Butter Peanut Butter or American Dream Nut Butter My Cup
• 1 large egg or 2 egg whites 
• 1/2 tsp peanut butter extract, 2 Tbsp powdered peanut butter or 1/2 tsp vanilla extract
• 1/2 cup water
• 3 oz. or about 1/2 cup Reese’s peanut butter chips

Instructions

1. Preheat your oven to 350 degrees. 
2. Line two cookie sheets with parchment paper.
3. In a large mixing bowl combineKodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix and brown sugar substitute. Set aside.
4. In a small mixing bowl, cream together the white granulated sugar substitute and reduced fat peanut butter. Mix until thoroughly combined.
5. Whisk in the egg or egg whites, water and extract or powdered peanut butter until smooth.
6. Gradually pour wet ingredients into dry ingredients and stir until fully combined.
7. Fold in 1/2 of the Reese’s peanut butter chips and mix until well combined. 
8. Drop the cookie dough by 1 rounded tablespoon or using a small cookie scoop onto prepared cookie sheets, about 2 inches apart. Distribute evenly the remaining peanut butter chips and press into the top of each cookie. 
9. Cook for 8-10 minutes or until edges are lightly golden.
10. Let them cool for 5 minutes before transferring them to a wire rack.

Makes 22 cookies

2 Points® per cookie

Notes

• 1 1/2 cup All-purpose flour or Kodiak Cakes buttermilk mix
• 1 tsp of baking powder
• 2 Tbsp unsweetened cocoa powder. 

Nutrition Information:

Yield: 22

 
Amount Per Serving: Calories: 94Total Fat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 111mgCarbohydrates: 10gNet Carbohydrates: 9gFiber: 1gSugar: 1gProtein: 5g