Cinnamon rolls always make for a tasty breakfast treat. They are so simple to make, take very little time, and just 2 points each on WW.
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins
Ingredients
- 1 cup self-raising flour
- 1 cup non fat plain greek yogurt
- 1/4 cup brown sugar
- 1 Tbsp cinnamon
- 2 Tbsp icing sugar confectionary sugar
- 2 tsp milk
Instructions
- Preheat oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
- In a bowl mix your yogurt and flour together *If you don’t have self-raising flour you can use all-purpose and add a little baking powder and salt to it
- Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it’s not sticky. Roll the dough out *mine was rolled out to approx 12″ by 10″
- In a small bowl mix the brown sugar and cinnamon together and sprinkle over the dough. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls.
- Place cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden brown on top.
- In a small bowl mix the icing sugar with a little milk and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.
Notes
3 points per cinnamon based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 2-3 depending on your 0PP foods
Smart points- blue & purple- 2 using WW recipe builder
Smart points- green- 3 using WW recipe builder
Points plus- 2 using PP calculator
Nutritional info per roll… Calories 70…Fat 0.1g…Sat fat 0g…Carbs 14.2g…Fiber 0.3g…Sugar 7.1g…Protein 2.9g