2 points
the secret ingredient to this sushi poke bowl is using cauliflower rice. I sprinkled some sesame seeds on top as well! These bowls are so scrumptious. just two weight watchers points for the entire bowl!!
Ingredients
- Mini Cukes Cucumbers
- 1 cucumber s
- Kikkoman Less sodium soy sauce
- 2 Tbsp
- Cooked cauliflower rice
- 1 cup s
- Roland Rice Wine Vinegar Seasoned
- 1 Tbsp
- TransOcean Crab Supreme Imitation crab value pack
- 2 piece s
- Edamame in pods
- ½ Cup s
- Sriracha mayo
- 1 tsp
Instructions
- Prepare your cauliflower rice according to the directions.
- Add the rest of the ingredients to the bowl and the rice.
