Strawberries Romanoff – a quick and easy 3-ingredient dessert, delicious and perfect for any night of the week!
Ingredients
- 16 oz strawberries (washed and cut)
- 4 oz reduced-fat sour cream (full fat yogurt can also be used)
- 2 tbsp light or dark brown sugar
Instructions
- Combine sour cream and brown sugar and mix well. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce.
Notes
The cream can be made ahead and be refrigerated for up to 4 days.Serving: 5strawberries, 2 tbsp cream, Calories: 79kcal, Carbohydrates: 15g, Protein: 1g, Fat: 3g, Saturated Fat: 1.5g, Cholesterol: 9mg, Sodium: 12mg, Fiber: 2g, Sugar: 12g
