ingredients:
Black pepper - to taste
Salt - 1.00 sc
garlic
Parsley - 3/4 cup
Fat-free cheese - 100.00 g
Carrot - 1.00 pcs
Onion - 1.00 pcs
Egg - 3.00 pcs
Spinach leaves - 400.00 g
direciotn:
Heat the oven to 200 degrees.
Blanch the spinach in hot water. Mix two eggs, chopped garlic, half a teaspoon of salt and pepper to the spinach
Grease the baking paper and place the mixture.
Bake for 15 minutes and cool.
Chop the onion and parsley, grate the carrot.
Lightly saute onion, add carrot and parsley and saute for about two minutes. Add the low-fat cheese, spices and the remaining salt (half a tablespoon) and mix well.
Remove from the stove and add 1 egg. Mix the ingredients well, spread them over the surface of the spinach and roll it up.
Bake for 25 minutes at 200 degrees.
Cool for 5-10 minutes and slice.
Enjoy it!