Made sourdough dumplings last night for dinner to go along with our chicken soup. Ohh my goodness! Like heaven!
They do expand much more than what I was expecting so mine are LARGE but no complaints there 
Ingredients
Soup:
* 2 tbsp olive oil
* 1 lb chicken breast (sliced)
* 1 large onion (chopped)
* 3 garlic cloves (minced)
* 2 large carrots (sliced)
* 3½ cups chicken bone broth
* 2 cups milk
* ¾ cup flour
* 2 tsp salt, ½ tsp pepper
* 1 tsp parsley, ½ tsp sage, ½ tsp thyme
Dumplings:
* 1 cup sourdough discard
* 1 tbsp milk
* 1 tsp salt
* 1½ cups flour
* 1 tbsp baking powder
Instructions
1. Prep: Slice chicken, chop onion, mince garlic, slice carrots.
2. Cook Soup:
* Heat oil, sauté chicken, carrots, and onion (~5 mins).
* Add garlic, cook 2 mins.
* Pour in broth, bring to boil.
* Mix flour + milk, add to pot to thicken.
* Add salt, pepper, and herbs.
3. Make Dumplings:
* Mix sourdough discard, milk, salt, flour, and baking powder into a thick dough.
* Drop 1–2″ dough pieces into soup.
* Sprinkle parsley, cover, simmer on low for 13 mins (don’t lift the lid!).
Tips:
* Too thick? Add broth.
* Too thin? Mix 1 tbsp flour with ½ cup soup, stir back in.
