This Slow Cooker BBQ Chicken is one those recipes that should be on everyone’s dinner rotation!
Ingredients
- 2 lbs. boneless, skinless chicken breasts, raw
- 1 tsp Worcestershire sauce
- 1 cup BBQ sugar free BBQ sauce – I use G Hughes Sugar Free Hickory BBQ Sauce
- 1 Tbsp brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
- 1 tsp salt, to taste
Instructions
- Season the chicken breasts with salt and place seasoned chicken breasts in your crockpot.
- In a small mixing bowl combine BBQ sauce, Worcestershire sauce and brown sugar substitute. Whisk together until well combined.
- Pour sauce over chicken breasts in the slow cooker. Close lid.
- Cook on low for 4-6 hours on low.
- Remove lid, using 2 forks shred chicken-to allow chicken to absorb the remaining sauce. Cook on low for another 20 minutes.
- Turn the slow cooker off and let the shredded chicken sit in the sauce for 20-30 minutes to allow the sauce to thicken before serving.
- Serve on top of a low point hamburger bun, mini Hawaiian rolls or on top of a bed of lettuce.
Makes 6 ( 1/2 cup) servings
0 Points® per serving