This Skinny Spaghetti Soup is spaghetti like you’ve never had before. A hearty soup that is comforting and filling! It’s everything you love about spaghetti in soup form: lean ground beef, Italian seasonings, and spaghetti noodles all simmered in a rich and savory tomato broth.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 lb. 96% lean ground beef
- 1 large onion, diced
- 6 cloves garlic, minced
- 4 cups low sodium beef broth
- 2 (14.5 oz.) cans fire roasted or stewed diced tomatoes
- 1 (29 oz.) can tomato sauce
- 1 Tbsp Italian seasonings
- 1 tsp white granulated sweetener
- 1/4 tsp red pepper flakes
- Kosher salt and black pepper, to taste
- 6 oz. Barilla Plus spaghetti noodles, broken into thirds
- Fresh basil, optional garnish
- Parmesan cheese, for optional garnish
Instructions
- Spray a large pot with nonstick cooking spray and cook over medium to high heat.
- Add the ground beef, onion, and garlic. Cook until ground beef is browned and onions are tender.
- Add remaining ingredients except for spaghetti noodles, Parmesan, and fresh basil. Bring to a boil over high heat.
- Add broken spaghetti noodles and cook until noodles is al dente. Serve warm. Garnish with fresh basil and Parmesan cheese, if desired.
- Store leftovers in an airtight container for up to a week. If soup has thickened simply add more beef broth and reheat in the microwave.
Makes 8 ( 1 and 1/2 cups) servings
2 WW Points® per serving
Nutrition Information:
Yield: 8
Serving Size: 1 1/2 cup
Amount Per Serving: Calories: 241Total Fat: 4.6gCarbohydrates: 31gFiber: 3gProtein: 19g