This Skinny Pumpkin Bread or Muffins has the most perfect blend of spice and pumpkin! A fall must have!
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 40 minutes
Total Time: 1 hour 5 minutes
Ingredients
- 1 1/2 cup self rising flour – I use Gold Medal
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- 1/2 cup white granulated sugar substitute -I use Lakanto Classic Monkfruit Sweetener
- 1/2 cup zero point brown sugar substitute-I use Lakanto Golden Monkfruit Sweetener
- 1 egg or 2 egg whites
- 2 cups pumpkin purée
- 2 Tbsp land o lakes light butter made with canola oil or unsweetened applesauce sauce
Instructions
- Preheat oven to 350 degrees.
- Spray a 9×5 bread pan with nonstick cooking spray or 12 cup muffin tin. Set aside.
- In a large mixing bowl, whisk the self rising flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mix together until combined.
- In a separate bowl combine, whisk the egg, granulated white sugar substitute, brown sugar substitute, vanilla extract and pumpkin. Mix until combined.
- Gradually add wet ingredients into the dry ingredients as you stir. Before the two are completely incorporated add in melted butter or unsweetened applesauce. Stir just until barely combined.
- DO NOT OVER MIX. (The number one tip is to not over mix or it will ruin the texture)
Pour into prepared loaf pan or 12 cup muffin tin. - Bake for 40-45 minutes if making loaf or 15-18 minutes if making muffins or until an inserted knife or toothpick comes out clean.
- Remove from oven. Cool for 5 minutes before removing from pan or muffin tin.
- Store bread or muffins in an airtight container at room temperature or in the refrigerator for 5-7 days or the freezer for up to a month.
Makes 12 slices or muffins
2 Points® per slice or muffin
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving: Calories: 83Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 17mgSodium: 270mgCarbohydrates: 19gFiber: 2gSugar: 0gProtein: 3g