This Skinny Oat Bread is a low point bread you’ll want to make weekly. It’s simple to make, has no refined sugar or flour, and the best part- it’s healthy!
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 15 minutes
Total Time: 45 minutes
Ingredients
- 3 cups old fashioned rolled oats (not quick oats)
- 3 small ripe mashed bananas if you want an oat banana bread or 1/3 cup unsweetened applesauce or pumpkin puree * see notes
- 1/3 cup unsweetened almond milk, cashew milk, or skim milk
- 2 tsp vanilla extract
- 2 large eggs or 1/2 cup liquid eggs
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/4 cup sugar free syrup- I use Mrs. Butterworth’s sugar free syrup
- 1/2 serving (roughly 30) sugar free milk chocolate chips- I use ChocoZero milk chocolate chips or Lily’s no sugar added milk chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray an 8×5 inches bread pan or 2 mini bread pans (5 1/2 x 3 inches) with non stick cooking spray.
- Place all ingredients in a food processor or blender. Blend on high for about 20-40 seconds, or until batter is one the smooth side. It’s okay if it’s not too smooth-it’s important to NOT over blend/mix otherwise the bread texture will be completely off.
- Fold in additional add in’s, if desired.
- Pour the batter into the prepared bread pan. Sprinkle with a few rolled oats & 30 sugar free chocolate chips.
- Bake for about 25-30 minutes, until golden brown or when a toothpick or knife is inserted and comes out clean when you stick it into the center.
- Remove from oven and cool for at least 10 minutes. Let the bread cool completely in loaf pan.
- Once the bread is cool, flip the loaf pan upside down on a clean surface to remove bread from pan. Turn right-side up and let cool completely before slicing.
- Store leftover bread in an airtight container on the counter for 1-2 days or in the refrigerator for up to a week. This bread can be stored in the freezer for up to 3 months. Thaw overnight in the fridge.
Makes 10 slices
2 Points® per serving
Notes
- Point values were calculated using 1/2 serving (roughly 30) of sugar free chocolate chips.
Can this bread be made gluten-free?
Yes, simply use use Quaker Gluten Free Old Fashioned Rolled Oats.
Optional add in’s:
2 Tbsp peanut butter powder
2 Tbsp Peter Pan whipped peanut butter
Fresh fruit such as: blueberries, raspberries, or strawberries
*Point values do not include optional add in’s
Nutrition Information:
Yield: 10
Amount Per Serving: Calories: 104Total Fat: 2gSaturated Fat: 0gCholesterol: 37mgSodium: 186mgCarbohydrates: 19gFiber: 3gSugar: 1gProtein: 3g
