Skinny Frozen Yogurt Sandwiches

OMGoodness, these skinny frozen yogurt sandwiches are so easy to make and even better, they are super sweet and satisfying! The original recipe is from weight watchers but we tweaked it a bit and made it into our own. Haven’t had the need to buy bought store-bought ice cream in the 6 months. You might need to make a double batch like we do, because they will get gobbled up fast. Perfect summertime treat!

The ingredients are very flexible so have fun and experiment. The original recipe uses Chocolate Pizzelle Cookies instead of graham crackers. We changed those because they are 1 point a piece instead of 1 point for 2 graham crackers. Sorry, but those points are pretty important for those of us who count those ww points. Plus, they are actually harder to find and cost more We like to change up the flavors of graham crackers too. Even with the same sandwich, try one chocolate and one honey graham. Or chocolate and cinnamon. Or go for a bigger treat and use thin cookies!

Ingredients:

Honey Maid Chocolate Graham Crackers
1 container Sugar Free Cool Whip, thawed but refrigerated
3/4 Cup Zero Percent Greek Yogurt (Fage or Trader Joe’s brands are our favorites)
Roll of Saran Plastic Wrap
Optional additions that we add: 6 tablespoons Peanut Butter Powder (We use PB fit brand) and 1/2 to 1 cup Lily’s Sugar Free Baking Chips
Other Optional additions: Diced Fruit Pieces or Chocolate PB Powder

Directions:

• First, prep by breaking graham crackers into halves (2 squares).
• Mix thawed Cool Whip, Greek Yogurt and PB Powder using a hand held electric mixer (or whisk). The mixture should not be too thin. If it needs a little thickening, add a little more greek yogurt.
• Stir in mini Chocolate Chips (we like lily’s sugar free dark chocolate baking chips. They are small and taste great)
• Spoon a dollop of the mixture onto one square.
• Place other square on top to form the sandwich.
• Wrap with a piece of plastic wrap and place in freezer till frozen.