This Skinny Creamy Grape Salad is a tasty dessert salad- and summertime favorite at our house! A combination of bright green and red grapes slathered in a creamy lightened up cream cheese dressing and then topped with brown sugar and crunchy pecans. It’s a crowd pleaser and great for potlucks!
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes
Ingredients
- 2 lbs. seedless red grapes
- 2 lbs. seedless green grapes
- 1 (8 oz.) package light cream cheese (room temperature)
- 1/2 cup non fat plain Greek yogurt
- 1/2 cup zero point powdered sweetener- I use Lakanto baking or powdered sweetener
- 1 tsp vanilla or almond extract
- 2 Tbsp zero point brown sugar or brown sugar sweetener such as Lakanto Brown
- 2 Tbsp pecans, chopped
Instructions
- Wash, drain, and lightly pat the grapes dry using a paper towel.
- In a large mixing bowl, beat together the light cream cheese and non fat plain Greek yogurt until smooth.
- Add sweetener and vanilla and whisk until blended.
- Fold in until grapes and stir until grapes are well coated.
- Cover and chill the salad for at least an hour.
- When you’re ready to serve, sprinkle the pecans and brown sugar sweetener on top.
Makes 12 ( 1 cup) servings
2 Points® per serving
Nutrition Information:
Yield: 12
Amount Per Serving: Calories: 164Total Fat: 4gSaturated Fat: 2gSodium: 87mgCarbohydrates: 39gFiber: 1gSugar: 25gProtein: 4g
