kinny Chocolate Cake is made with a chocolate cake mix, chocolate Greek yogurt and topped with a light & fluffy chocolate whipped frosting! You won’t believe that each serving is only 200 calories.
Ingredients 1x2x3x
chocolate cake
- ▢1 box (15.25 oz) milk chocolate cake mix do not prepare
- ▢2 containers (5.3 oz each) chocolate Greek yogurt
- ▢1 cup water
frosting
- ▢1 cup 1% milk
- ▢1 box (1.4 oz) sugar-free chocolate instant pudding mix
- ▢1 teaspoon vanilla extract
- ▢1 tub (8 oz) lite Cool Whip thawed
Instructions
- Heat oven to 350 degrees and spray a 9×13 baking dish with cooking spray. Set aside.
- In a mixing bowl, combine dry cake mix, Greek yogurt, and water. Stir together using a wire whisk, wooden spoon, or spatula. Make sure to mix it until it’s completely combined. About 1-2 minutes.
- Evenly spread the cake batter into the prepared baking dish and cook for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely.
- For the frosting: combine the milk, dry pudding mix, and vanilla extract in a mixing bowl. Use a wire whisk, or handheld beaters, to whip together for about 1-2 minutes. It will thicken up after a couple of minutes.
- Add the Cool Whip and stir together until combined.
- Spread over cooled cake and top with sprinkles of choice, or leave plain.
- Serve right away or you can let it refrigerate before serving. I prefer this cake cold so I always refrigerate it for a few hours before serving. Leftovers will keep well for 1-2 days.
Each serving is slightly less than 200 calories!
Using a sugar-free cake mix is just fine and reduces the calories and sugar even more. I have never personally done it so I can’t say for sure on the taste of the cake with a sugar-free cake mix.
Nutrition
Calories: 192kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 324mg | Potassium: 185mg | Sugar: 17g | Vitamin A: 60IU | Calcium: 110mg | Iron: 1.6mg
