Skinny Cherry Dr Pepper Chocolate Cake is one of those cakes that will be the hit at any party!! Perfect for gatherings, birthdays, or even a weeknight dessert!
Prep Time: 10 minutes
Cook Time: 22 minutes
Additional Time: 30 minutes
Total Time: 1 hour 2 minutes
Ingredients
- 1 box Pillsbury Moist Supreme Sugar Free Devil’s Food Cake Mix
- 1 (12 oz.) can Diet Dr. Pepper Cherry Soda
- 8 oz. Cool Whip Fat free whipped topping
- 3 eggs or 1/2 cup liquid egg substitute
- 2 tsp Jell-O Cherry Flavor Sugar Free Gelatin
- 1 cup skim milk
- 1 ( 1 oz.) box Vanilla Sugar Free Jello Instant Pudding
- 25 maraschino cherries (no stem)
Instructions
Directions:
- Preheat oven to 350 degrees.
- Spray a 9×13 baking dish with non stick cooking spray. Then set aside.
- In a large mixing bowl combine, the cake mix, eggs and soda. Whisk until well combined.
- Cut 15 maraschino cherries in half and fold them into the batter.
- Pour the cake batter into the prepared baking dish.
- Bake for 22-24 minutes or until a toothpick comes out clean.
- Allow cake to cool completely before frosting.
- In a small mixing bowl combine, cool whip and sugar free cherry jello together. Mix until jello is well combined.
- In a separate bowl combine, skim milk and pudding mix. Whisk until pudding mixture thickens. Combine cool whip mixture with pudding mixture. Whisk until well combined.
- Remove cake from oven and allow to cool for 20-30 minutes.
- Spread the pudding/cool whip frosting evenly over the cooled cake.
- Cut the remaining 10 cherries in half and sprinkle evenly on top of the frosting.
- Place in the fridge until ready to serve. Using a knife, cut into 15 equal slices.
Makes 15 servings
5 Points® per serving or 9 Points® for two servings
Notes
- If you can’t locate Diet Cherry Dr. Pepper, you can use 12 oz. Cherry Coke Zero or Diet Coke mixed with 1/2 tsp cherry extract.
Nutrition Information:
Yield: 15
Serving Size: 1
Amount Per Serving: Calories: 138Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 299mgCarbohydrates: 41gFiber: 1gSugar: 10gProtein: 2g