These skinny baked smores solve both problems. You can pop them under the broiler or into your toaster oven. 3 point
PREP: 5MINUTES MINS
COOK: 5MINUTES MINS
TOTAL: 10MINUTES MINS
Ingredients:
- 2 graham cracker rectangles
- 2 tablespoons milk chocolate chips
- 1/2 cup miniature marshmallows
Instructions
- Line a metal baking sheet (affiliate link) with foil.
- Break the graham crackers into 4 small rectangles.
- Snuggle them up close to each other on the pan.
- Distribute the chocolate chips and marshmallows evenly on top of the graham crackers.
- Put the pan under the broiler about 6-inches from the heat. Broil until the marshmallows get puffy and look light brown. Watch carefully so the s’mores don’t burn.
- Carefully remove the pan out from under the broiler.
- Serve immediately.