Ingredients:
- Cooked shrimp (peeled & deveined) – 3 oz (about 3 pts)
- Avocado, diced – 1/4 medium avocado (about 1.5 pts)
- Arugula or mixed greens – 2 cups (0 pts)
- Sliced almonds – 1 tbsp (1.5 pts)
- Diced raw tuna or salmon (optional) – 2 oz (0 pts if fresh fish)
- Crunchy toppings (crispy garlic, wonton strips, or nuts) – 1 tbsp (1.5 pts)
- Spicy mayo or sriracha-mayo dressing – 1 tbsp (2 pts) — use light mayo or Greek yogurt mix to lower points
Instructions:
- Prepare the base: Spread arugula or mixed greens on a plate (0 pts).
- Add toppings: Layer diced avocado, shrimp, almonds, and fish (if using).
- Add crunch: Sprinkle crunchy toppings for texture.
- Dress it up: Drizzle spicy mayo or sriracha mayo dressing on top.
Total Points: ~6-7 pts per serving (depending on amount of dressing and crunchy toppings)
