These Sheet Pan Cinnamon Sugar Breadsticks are the easiest dessert breadstick recipes you’ll ever make! These Cinnamon Sugar Breadsticks will curb your major sweet tooth and are the perfect treat to eat with pizza!!!
Prep Time: 15 minutes
Cook Time: 14 minutes
Additional Time: 30 minutes
Total Time: 59 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tsp sugar
- 2 tsp instant yeast* see notes
- 1/2 tsp salt
- 3/4 cup water-lukewarm (110°F – 115°F)
Cinnamon Sugar Layer:
- 2 Tbsp light butter, melted- I use Land o’ light butter made with canola oil
- 1 tsp ground cinnamon
- 2 Tbsp unpacked regular brown sugar or zero point brown sugar substitute
Icing Ingredients:
- 1/2 Tbsp light butter, room temperature
- 1/2 cup regular confectioners’ sugar/powder sugar or zero point powdered sugar substitute like Lakanto Monkfruit powdered sugar sweetener
- 1 Tbsp skim or unsweetened almond milk
Instructions
- In a medium mixing bowl, whisk together flour, salt, sugar, and yeast. Add lukewarm water.
- Stir and mix until dough forms.
- Using your hands knead for one minute and form a ball.
- Spray a large separate bowl with non stick cooking spray. Place dough in prepared bowl. And flip over to ensure the top of the dough has a bit of cooking spray on top of it.
- Cover with plastic wrap or a clean towel for 10 minutes.
- Spray a 10 X15 BAKING SHEET with non stick cooking spray. Using a SMALL PASTRY ROLLER, roll out dough on prepared baking sheet until it’s covering the bottom of the entire sheet pan.
- Cover with towel; let rise in a warm place until almost doubled in size, about 20 minutes.
- Preheat the oven to 375 degrees.
- Melt butter in a small microwaveable bowl, add cinnamon and brown sugar and brush on the breadsticks.
- Bake for 14-16 minutes, until the bottom is golden-brown. Remove from the oven, and let them cool for 5 minutes.
- Using a pizza cutter slice the dough into 1 1/2-inch wide strips, and then cut them again down the middle. Making 16 sticks.
- To make icing: Mix butter, powdered sugar and milk together. Stir until well combined. Add milk until it is the desired consistency.
Makes 16 cinnamon sugar sticks
2 Points® per stick if made with sweetener icing
3 Points per stick if made with regular powdered sugar
Notes
- You can use active dry yeast as a substitute for instant yeast-however if you do use active dry yeast- you’ll need to dissolve the active dry yeast in the water before mixing it into the flour mixture.
- The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
- If erythritol is the only sugar alcohol in the ingredients list, its carbs can be completely subtracted from the total carbs.
Nutrition Information:
Yield: 16
Amount Per Serving: Calories: 85Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 87mgCarbohydrates: 17gNet Carbohydrates: 16gFiber: 1gSugar: 5gProtein: 2g
