You don’thave to go to the shore to enjoy good flavors with this Seafood Salad recipe. Take notes and do it at home like aprofessional.
Ingredients 1x2x3x
- 14 oz Crabmeat
- ½ cup Mayonnaise
- 12 Stalks Celery Chopped
- ½ tsp Old Bay Seasoning
- ½ tsp Dill
- Kosher salt to taste
- Black pepper to taste
Instructions
- Separate crab into pieces. Chop into smaller pieces.
- Add to a large bowl. Add celery to the bowl. Toss the crab and celery together.
- Add the mayonnaise, Old Bay seasoning, dill, salt, and pepper in a small bowl.
- Stir to combine. Pour the dressing over the crab and celery mixture.
- Gently stir to combine all ingredients. Cover the bowl of salad.
- Place in the refrigerator until ready to serve.
- Enjoy!
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 4gProtein: 19gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 108mgSodium: 819mgFiber: 2gSugar: 2g
