Enjoy this healthy salmon salad loaded with omega-3s for lunch. You can use leftover salmon or poach it in the microwave 2 minutes! WW Points: 1
Ingredients
- 1/2 pound raw skinless salmon fillet
- 1/3 cup chopped celery
- 1/4 cup chopped red onion
- 1/2 lemon (juice of)
- 1 tablespoon mayonnaise
- 1/4 teaspoon kosher salt
- black pepper (to taste)
Instructions
- Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon.
- Flake with a fork and let it cool.
- Add the remaining ingredients and mix well, refrigerate up to 4 days.
- Serve over toast, in lettuce cups, on a salad, etc.
Nutrition
Serving: 11/2 cups, Calories: 139kcal, Carbohydrates: 2.5g, Protein: 17.5g, Fat: 7g, Saturated Fat: 1.5g, Cholesterol: 39.5mg, Sodium: 185mg, Fiber: 0.5g, Sugar: 1g
– WW Points: 1