This Red Velvet Weight Watchers Muffins Recipe is so easy with only three ingredients! Perfect for satisfying a sweet tooth with low Weight Watchers Points
Prep Time5minutes minutes
Cook Time15minutes minutes
Total Time20minutes minutes
Servings35 Muffins
Calories54kcal
AuthorJennifer Johnson
Equipment
- Muffin Pan
- Cookie Scoop
- Mixing Bowl
- Whisk
Ingredients
- 15.25 Ounce Red Velvet Cake Mix
- 1/4 Cup Zero Fat Greek Yogurt
- 1 Cup Water
Instructions
- Be sure to preheat your oven to 350 degrees.
- Start by whisking together your yogurt and water in a bowl.
- Next slowly mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
- Take a paper towel and get it wet with vegetable oil.
- Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
- Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.
- Serve and enjoy!!
Nutrition
Serving: 35g | Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 103mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 0.4IU | Calcium: 20mg | Iron: 1mg
