Raspberry coconut chia pudding, in a popsicle! These easy chia pudding pops are perfect as a healthy snack or dessert, even breakfast on a hot summer morning!
Ingredients
- 1/2 cup lite coconut milk
- 1/2 cup cup unsweetened almond milk
- 3/4 cup raspberries
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
Instructions
- Combine all ingredients in a large container.
- Mix well and close container; refrigerate 4 hours so the chia expands.
- Pour into 4 popsicle molds and freeze overnight.
Notes
Makes 4 popsicles.Serving: 1popsicle, Calories: 74kcal, Carbohydrates: 6.8g, Protein: 1.8g, Fat: 5g, Sodium: 27mg, Fiber: 4.6g, Sugar: 0.6gWW Points Plus: 2
