These easy pumpkin spice cookies are made with just two ingredients—spice cake mix and canned pumpkin. They’re soft, chewy, and full of cozy fall flavor. No eggs or oil needed, and they come together in just minutes. Perfect for quick snacks, bake sales, or festive holiday treats!
CourseDessert
CuisineAmerican
KeywordCake Mix, cookies, pumpkin
Prep Time5minutes minutes
Cook Time10minutes minutes
Total Time15minutes minutes
Servings31 Cookies
Calories57kcal
AuthorJennifer Johnson
Equipment
- Cookie Scoop
- Cookie Sheet
- Large Mixing Bowl
- Whisk
Ingredients
- 15.25 Ounce Spice Cake Mix
- 15 Ounce Pumpkin
Instructions
- Preheat oven to 350 degrees
- Mix together spice cake and pumpkin the batter will be very thick and can be hard to stir together I also used a spatula to scrape the bowl as well
- Scoop onto cookie sheet!! I use a cookie scoop to do it, to make the cookie shapes and to keep them uniform.
- Bake for about 8-12 minutes
- Remove and allow to cool
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Sodium: 104mg | Potassium: 38mg | Sugar: 7g
