Pumpkin Pie Pancakes

This stack of delicious Pumpkin Pie Pancakes are the fluffiest, quickest, and the most delicious pumpkin pancakes ever! 

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

• 2 large egg whites
• 1/2 cup kodiak buttermilk pancake mix combined with 1/3 cup Clean Simple Eats Pumpkin Pie protein powder or 2/3 cup self rising flour
• 1/2 cup canned pumpkin
• 1/4 cup water
• 1 large egg or 4 Tbsp liquid egg
• 1 Tbsp granulated sugar substitute  ( I use Lakanto Classic Monkfruit Sweetener) 
• 1/2 tsp pumpkin spice
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl combine, 2 egg whites and using a hand mixer, beat until nice and foamy. 
2. In a separate mixing bowl combine the remaining ingredients. Whisk until all ingredients are incorporated.
3. Gently fold in egg whites. 
4. Spray a non stick skillet with non stick cooking spray and heat skillet on medium high.
5. Using a 1/4 measuring cup, scoop pancake batter onto prepared skillet, making 4 inch pancakes.
6. Cook pancakes on medium high until little bubbles start to form at the top of the pancakes. About 2-4 minutes.
7. Flip and cook for an additional 2-4 minutes or until lightly golden.
8. Top with 4 Tbsp of fat free Reddi Whip and 3 Tbsp Mrs Butterworth’s sugar free syrup for 0 points, and sprinkle a little cinnamon over the top, if desired.

Makes 9 pancakes

1 Points® per pancake if using self rising flour or 1 Points® for 2 pancakes if using Kodiak Pancake Mix and Clean Simple Eats Protein Powder

Nutrition Information:

Yield: 9

Amount Per Serving: Calories: 80Total Fat: 2gCholesterol: 34mgSodium: 112mgCarbohydrates: 8gFiber: 3gSugar: 1gProtein: 9g