Protein Jello Recipe

This delicious Protein Jello is loaded with the right things to satisfy that sweet tooth AND keep your nutrition on point!
Ingredients

• 1 large box (0.6 oz) sugar free jello
• 2 cups hot water
• 2 scoops (60 grams total) vanilla protein powder
• 2 cups full fat plain Greek yogurt

Instructions

1. In a bowl, completely dissolve the sugar free Jello in warm water. Pour the Jello and water mixture into a blender.
2. Add protein powder and yogurt to the blender. Blend until smooth.
3. Pour into eight 5.5 oz cups and refrigerate for 1 hour or until set.

Notes

I used Dymatize vanilla protein powder from Sam’s Club. Their scoops are 30grams and contain 21 grams of protein each. The macros may vary a little depending on the brand you choose.
Nutrition Information

Yield8Serving Size1Amount Per ServingCalories85Total Fat3gSaturated Fat1gTrans Fat0gUnsaturated Fat2gCholesterol4mgSodium35mgCarbohydrates3gFiber0gSugar2gProtein11g