Ingredients
- ▢1-2 pork tenderloins, depending on how many you are cooking for, I only do 1 as its just me and my husband
- ▢1 cup pineapple juice
- ▢1 cup fresh diced pineapple
- ▢1/4 cup diced red pepper
- ▢1/4 cup diced red onion
- ▢Fresh cilantro
- ▢Juice from half a fresh lime
Instructions - Put your tenderloin in a large zip lock bag and pour in the pineapple juice, let marinade for 25 minutes. Drain juice when done.
- Heat up your grill on Med, when pork is ready cook on barbecue till juicy and tender, approx. 20 minutes, turning a few times.
- Meanwhile mix your diced pineapple, pepper, onion and cilantro in a small bowl, squeeze in your lime juice and stir well.
- When tenderloin is done slice open with a sharp knife, spoon in your pineapple salsa, cut and serve. The salsa will be enough for 2 tenderloins. 2sp per 3oz or 1pp per ounce of pork.