Pico de gallo is a fresh salsa made from diced tomatoes, onion, and peppers, perfect for tacos, burritos, or to eat with chips!
Prep Time:5minutes mins
Cook Time:0minutes mins
Total Time:5minutes mins
Ingredients
- 4 medium ripe tomatoes (chopped)
- 1/2 cup finely chopped white onion
- 1-2 jalapeño or serrano pepper (seeded and finely chopped)
- 1/4 cup finely chopped fresh cilantro leaves (no stems)
- 2 tbsp fresh lime juice
- kosher salt and pepper (to taste)
- 2 tbsp chopped red bell pepper ((optional))
- 1 clove garlic (minced (optional))
Instructions
- In a bowl combine all ingredients.
- Let it marinate in the refrigerator at least an hour for best results.
Nutrition
Serving: 1/4 of recipe, Calories: 36.5kcal, Carbohydrates: 8g, Protein: 1g, Fat: 0.5g, Sodium: 13mg, Fiber: 1.5g, Sugar: 0.3g
– WW Points: 0