I love peanut butter. I’m always trying to think of new ways to use PB2 powder in place of it since it’s fewer points. This fruit dip is a winner.
The dip takes about 5 minutes to make if that. I served it with apples.
I’m super excited to try it with strawberries and bananas too! The dip is 1 Freestyle point for 1/4 cup. That’s a lot of dip for only 1 Freestyle point!
Ingredients:
- 1/2 cup non-fat Greek yogurt
- 4 tablespoons PB2 powder
- 2-3 tablespoons water
- 1 teaspoon granulated Splenda
- 1/2 teaspoon vanilla extract
Directions:
- In a small bowl stir together the PB2 powder and water. It should be creamy.
- Add the Greek yogurt, Splenda and vanilla extract. Mix all ingredients together.
- Serve with your favorite fruit