This Chocolate Peanut Butter Earthquake Cake combines moist chocolate cake with a gooey peanut butter cheesecake swirl, making it the ultimate dessert for chocolate peanut butter
Ingredients
1 box chocolate cake mix *plus ingredients needed on box
1/2 cup butter
8 oz cream cheese *softened
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
3 cups powdered sugar
1/2 cup chocolate chips
3/4 cup mini Reese’s cups
Instructions
Prepare chocolate cake as directed on box.
Grease a 9×13 baking pan and pour batter into pan. Set aside.
Melt butter in microwave safe bowl.
Add the cream cheese, peanut butter and vanilla to the butter and stir until completely smooth and creamy.
Add in the powdered sugar.
Once combined, use a spoon and drop spoonfuls of the peanut butter mixture onto the cake batter.
Sprinkle the cake with chocolate chips and Reese’s.
Bake in a preheated oven, 350 degrees, for about 45-50 minutes.
Remove from oven and allow to cool slightly before serving!
