Portobello Mushroom Caps Stuffed with Ground Chicken
4 Portobello caps 8 oz. Cooked ground chicken 1/2 cup ff cottage cheese(Fat Free)1/2 cup ff mozzarella(Fat Free)1 cup canned diced tomatoes drained2 cups fresh spinach roughly chopped, minced garlic, salt pepper, fennel seeds…any other seasonings to taste. It really is easy to adapt to your taste. Remove the gills and stem. Put caps underside Read More