Roasted Cranberry Balsamic Chicken Recipe

Instant Pot Brown Sugar Baked Beans 4

Ingredients 2 lbs chicken thighs – (skinless, boneless)1 tbsp olive oil¾ cup fresh cranberries – (divided)2 tbsp reduced sodium soy sauce2 tbsp maple syrup¼ cup balsamic vinegar3 cloves of garlic – (minced)handful of fresh thyme sprigsSalt and pepper to tasteInstructions Place chicken in a large roasting pan or baking dish.In a small bowl, whisk together Read More

Crack Slaw Recipe

Ingredients 1 lb ground chicken breast16 oz shredded cabbage1 medium onion – (finely chopped)4 cloves of garlic – (minced)½ tsp fresh grated ginger1 tbsp olive oil¼ cup reduced sodium soy sauce1 tsp toasted sesame oil1 tsp rice vinegar1 tsp sriracha sauceSalt and pepper to taste Instructions Nutrition Serving: 1.5 cupsCalories: 235 kcal (12%)Carbohydrates: 15.4 g Read More

Weight Watchers Sheet Pan Pumpkin Bars Recipe

Ingredients CREAM CHEESE SWIRL Instructions Notes SERVINGS: MAKES 36 BARS 1 PersonalPoints for one bar or 2 bars for 3 PersonalPoints Nutrition Information: YIELD:  36  SERVING SIZE:  1Amount Per Serving: CALORIES: 54 TOTAL FAT: 2g SATURATED FAT: 1g TRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 29mg SODIUM: 128mg CARBOHYDRATES: 13g FIBER: 0g SUGAR: 3g PROTEIN: 2g

Red Lentil Soup

1 POINT Cals:255 Protein:17 Carbs:40 Fat:3 Ingredients Instructions Stove Directions: Instant Pot Directions: For more dealicious recipes follow our page: Weight Watchers Friendly Recipes from Home! Nutrition Serving: 1 1/4 cups, Calories: 255 kcal, Carbohydrates: 40 g, Protein: 17 g, Fat: 3 g, Sodium: 590 mg, Fiber: 16 g, Sugar: 3.5 g

Weight Watchers Greek Yogurt Brownies

Servings: Makes 8 servings 4 Points® per serving I add every day new Weight Watchers recipes, so check back often! My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits. Double-check points on the official calculator. HOW DO I Read More

Hawaiian Delight Fluff

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Ingredients Instructions Makes 8 ( 1 cup) servings  5 Points per serving Nutrition Information: YIELD:  8Amount Per Serving: CALORIES: 141TOTAL FAT: 1gCARBOHYDRATES: 25gFIBER: 2gSUGAR: 0gPROTEIN: 9g Source: Thepounddropper.com