This chicken meatball soup is full of flavor and works well for lunch, dinner, or as a meal prep idea. Enjoy it on its own or with a side of crusty Italian bread. Ingredients Chicken Meatballs: Soup: Instructions Notes To Use Fresh Herbs: Use 1 tablespoon of fresh parsley. To Use Leftover Pasta: Use 2 cups of Read More
Made with a Cajun-inspired spice mixture, this blackened shrimp recipe is packed full of flavor, while being quick and easy to make! Ingredients Instructions Notes If using frozen shrimp, ensure that they are completely thawed before cooking. If time permits, place them in an airtight container and allow them to thaw in the fridge overnight. Read More
Ingredients : Valley Fresh Chicken breast in water- 30 oz Canned corn- 15¼ oz Bush’s Best Beans, great Northern -15¾ oz Great Value Black beans-15 oz Hunts Fire Roasted Diced Tomatoes with Garlic- 14½ oz Taco Bell Grocery Mild taco seasoning mix- 1 oz Hidden Valley The Original Ranch Buttermilk recipe dressing & seasoning mix Read More
Makes 8 servings Preheat oven to 350 degrees In a medium sized mixing bowl, add eggs, vanilla, and stevia until blended well Add in yogurt and box of pudding until well combined Spray a pie dish or 9 inch spring form pan with non stick cooking spray and pour ingredients in Bake for 30 minutes Read More
Our Amish Cinnamon Bread tastes like it came from a bakery! Amish Cinnamon Bread is a very quick and easy bread made with a few ingredients! It makes a great breakfast, dessert, or even housewarming gift. Ingredients For The Batter: For The Cinnamon/Sugar Mixture: How To Make Amish Cinnamon Bread ream together butter, 2 cups of sugar, Read More
Serving: one 10-inch cake Have you ever had a cake so good that you asked your friend for the recipe right away? Well, for me, this was it! I hope you all love it the same way I do. Enjoy! Ingredients: 4 sticks butter, that’s 1 lb, room temperature 3 c sugar 6 large eggs plus Read More
Crock-Pot Tomato Sauce Recipe INGREDIENTS INSTRUCTIONS NOTES This recipe is designed for canning purposes and as such we do not recommend adding any other vegetables or meat to the sauce unless you plan on pressure cooking the sauce to make it safe to eat and store. Do not skip adding the bottled lemon juice to Read More
