Description
These Air Fryer Chicken Egg Rolls are only ONE Weight Watchers Point. They would be perfectly paired with cauliflower fried rice for a quick lunch or even dinner.
Ingredients
4 SERVINGS
- 12.5 oz. chicken breast (chunk, canned and drained)
- 6 egg roll wrappers
- 16 oz. coleslaw mix (packaged)
- 1 egg (beaten)
- 1/4 cup low sodium soy sauce
- 1 tsp. minced garlic
- spray oil
- 1 tsp. ground ginger
- 1 tsp. sugar
Instructions
- In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined
- Lay one egg roll wrapper with point towards you
- Fill with 3 tbsp of mixture
- Fold bottom point up over filling and roll once
- Fold in right and left points
- Brush top point with beaten egg and finish rolling
- Repeat until all 6 rolls are done
- Place the egg rolls into the greased basket
- Spray egg rolls with oil
- Cook at 390 degrees for 8-10 minutes, turning half way through