Hearty chicken and noodle casserole is the best comfort food for busy weeknights! It’s made with shredded chicken, creamy sauce, and egg noodles then topped with Ritz. A family-friendly dish that’s both satisfying and easy to make. Perfect for picky eaters, hungry teens, and or a crowd at a gathering!
CourseEntree
CuisineAmerican
KeywordChicken and noodle casserle, Easy Casserole recipe
Prep Time15minutes minutes
Cook Time29minutes minutes
Servings15 Servings
Calories270kcal
AuthorJennifer Johnson
Equipment
- Pyrex 9X13
- Mixing Bowl
- Spatula
Ingredients
- 2 Cups Shredded Chicken
- 12 Ounce No Yolk Noodles
- 12 Ounce Frozen Mixed Vegetables
- 10.5 Ounce Cream Of Chicken
- 1 Cup Sour Cream
- 1/3 Cup Milk
- 1/2 Teaspoon Garlic Salt
- 1/4 Teaspoon Black Pepper
- 2.5 Cups Mozzarella Cheese
- 30 Ritz Crackers
Instructions
- On the stove, start a large pot of water to boil.
- When the water is boiling, drop in your egg noodles and cook them according to the package directions.
- Strain your noodles in a strainer once they are cooked.
- Prepare your vegetables according to the directions, and strain any water.
- In a large bowl, combine, mix the cream of chicken, sour cream, milk, salt, pepper, and 1 1/2 cups of mozzarella cheese.
- Next add the cooked vegetables, shredded chicken, and egg noodles to the mixture.
- Grease a casserole dish and transfer the mixture from the bowl into the pan.
- Top the dish with the remaining 1 cup of shredded cheese.
- If you want a ritz topping back for 20 minutes then remove from the oven and cover with crushed ritz crackers and bake for another 10 minutes.
- If you don’t want a ritz topping bake 350 degrees in the oven for 30 minutes.
- Remove and serve!
Nutrition
Serving: 15g | Calories: 270kcal | Carbohydrates: 26g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 423mg | Potassium: 205mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1440IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg
