Indulge in the deliciousness of homemade bread without the need for an oven with this quick and easy recipe for WW Friendly 10-Minute No-Oven Bread. Perfect for busy days or when you’re craving freshly baked bread in a hurry, this recipe requires minimal ingredients and can be prepared in just 10 minutes. Join us as we explore the ingredients, step-by-step instructions, and nutritional details to help you create this delightful bread that’s perfect for any occasion.
Ingredients:
- 4 cups of all-purpose flour (480 g)
- 1 cup of non-fat Greek yogurt (220 g)
- 3/4 cup of water (200 ml)
- 1 packet of baking powder (10 g)
- 1 teaspoon of salt (8 g)
- 1 tablespoon of vegetable oil (15 ml)
- For greasing: Olive oil spray (approximately 3 1/2 tablespoons or 50 ml)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, non-fat Greek yogurt, water, baking powder, salt, and vegetable oil. Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a clean, floured surface and knead it for 3-4 minutes until it becomes smooth and elastic.
- Shape the Bread:
- Divide the dough into equal-sized portions and shape them into rounds or desired shapes.
- Cook on Stovetop:
- Heat a non-stick skillet or griddle over medium heat. Lightly spray the surface with olive oil spray to prevent sticking.
- Place the shaped dough portions onto the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook in batches depending on the size of your skillet.
- Serve and Enjoy:
- Once cooked, remove the bread from the skillet and let it cool slightly before serving. Enjoy the warm, freshly baked bread on its own or with your favorite toppings.
Nutritional Information:
- Serving Size: 1 slice of bread
- Calories: 110
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 5g
Smart WW Points: 3 points per slice
Useful Information:
- This WW Friendly 10-Minute No-Oven Bread is a convenient and tasty option for those following the W-W program. It’s low in fat and calories, making it a guilt-free choice for bread lovers.
- Feel free to customize the bread by adding herbs, spices, or seeds to the dough for extra flavor and nutrition.
- Serve the bread alongside soups, salads, or as a snack with your favorite spreads for a satisfying meal.
- Leftover bread can be stored in an airtight container at room temperature for up to 2-3 days. Simply reheat in the microwave or toaster oven before serving.
- Get creative with toppings such as avocado, sliced tomatoes, or a drizzle of honey for a delicious variation.