Ingredients
- 2 cups Rolled Oats
- ½ cup Lilys Chocolate Chips
- 3/4 cup No Sugar Added Peanut Butter
- ¼ cup Honey
Instructions
- Put the peanut butter in a heat-proof bowl and set in the microwave for 15-30 seconds or until fully melted.
- Transfer melted peanut butter in a large mixing bowl and mix well with the rest of the ingredients.
- Tightly pack mixture into a 9×9 baking pan lined with parchment paper. Cover the pan with a sheet of foil and leave in the freezer for about 30 minutes.
- Take out of the freezer and unmold. Cut into serving-sized portions.
- Serve chilled or at room temperature.
- Store leftovers in air tight container in refrigerator
Recipe Notes
3 Weight Watchers points per serving
Servings: 30
Nutritional Information:
Energy – 77 kcal
Protein – 3.1g
Fat – 3.77g
Carbohydrates – 10.78g
Fiber – 1.5g
