These Mini Reese’s Peanut Butter Protein Waffles are perfect for a protein packed meal prep breakfast! These waffles add more protein to your traditional breakfast! They are packed with vitamins, minerals, enzymes, fiber, prebiotics, omegas, and of course, protein-that will keep you full for hours!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 cup Clean Simple Eats Buttermilk or Vanilla pancake/waffle mix-or Buttermilk Kodiak Power Cakes protein waffle mix
- 3 tsp unsweetened baking cocoa powder
- 1 Tbsp peanut butter powder- I like to use Great Value Peanut Butter Powder
Wet Ingredients:
- 1 large egg
- ¾ cup water or unsweetened almond milk whole
- 1 tsp pure vanilla extract
Optional Toppings:
- Reese’s Peanut Butter, melted – 1 WW point per 1/2 Tbsp
- Unwrapped mini Reese’s Peanut Butter cups, crumbled – 1 WW point per mini cup
- 2 Tbsp Mrs. Butterworth’s sugar free syrup – 0 WW points
- Sugar free cool whip
Instructions
- Preheat your waffle iron and wait for it to heat up.
- Whisk all dry ingredients in a large mixing bow
- Whisk all wet ingredients in a smaller bowl.
- Pour wet ingredients into the dry mixture, and mix until just combined (DO NOT OVER MIX). The batter should be thick yet with a pourable consistency, so begin with ¾ cup water or unsweetened almond milk and add a little more if needed.
- Spray the waffle iron with non stick cooking spray. Using a ¼ cup batter for each waffle. Cook waffle according to waffle iron instructions. (usually it takes roughly 2 minutes per waffle).
- Remove waffle from the waffle iron and repeat until all mini waffles are made. I recommend spraying the waffle iron with non stick cooking spray before adding batter for each mini waffle.
- Top with your favorite waffle toppings!
Makes 7 mini waffles
1 WW point for 1 waffle or 3 WW points for 2 mini waffles *does NOT including the optional toppings
Optional topping point values per waffle are:
- 1/2 Tbsp Reese’s Peanut Butter, melted – 1 WW point per 1/2 Tbsp
- 1 unwrapped mini Reese’s Peanut Butter cups, crumbled – 1 WW point each
- 2 Tbsp Mrs. Butterworth’s sugar free syrup – 0 WW points
- Sugar free cool whip
Notes
Can I freeze these waffles?
YES!! I usually make a double batch of the recipe or just freeze leftovers. Place cooled ones in a ziplock bag and freeze for up to 2 months. My favorite way to reheat them is to pop one or two in a toaster, until hot and crisp. Great for weekday mornings before heading out to school or work!
Nutrition Information:
Yield: 7
Amount Per Serving: Calories: 78Total Fat: 2gSaturated Fat: 0gCholesterol: 27mgSodium: 36mgCarbohydrates: 10gNet Carbohydrates: 8gFiber: 2gSugar: 0gProtein: 6g
