This Mediterranean cottage cheese bake casserole is loaded with veggies and protein, and it couldn’t be simpler to make. Keep it on hand for the week, reheating pieces as you need them for 2 to 2 ½ minutes in the microwave.
Ingredients
- 1 cup fat free cottage cheese I drain it a little
- 6 eggs
- 2 cups sautéed spinach
- 1 cup cut tomatoes
- Basil
- 2 ounces fat free feta
Instructions
- Mix/whisk it all together and bake at 350 for about 35 min
