Low-Point WW-Friendly “Egg McMuffin”

Ingredients:

• 2 large eggs – 0 points
• 2 slices center-cut bacon or turkey bacon – 2–4 points
• 1 slice reduced-fat cheese (cut in half for layering) – 1–2 points

Instructions:

1. Heat a nonstick skillet and place your egg mold inside. Crack one egg into the mold and cook until set. Repeat for the second.
2. Cook the turkey bacon or center-cut bacon until crispy.
3. Layer it up: egg → cheese → bacon → top egg.
4. Serve warm and enjoy that “McMuffin” vibe—without the bun or the high points.

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✅ Points (Light Version): ~3–6 points total