Low Point Slow Cooker Cobbler

Low Point Slow Cooker Cobbler

This Low Point Slow Cooker Cobbler recipe is the easiest most versatile cobbler. It can be made with your favorite frozen or fresh fruit- and is topped with buttery rich sugar free cake mix-which makes for an easy low point old-fashioned cobbler!

Prep Time: 5 minutes

Cook Time: 3 hours

Additional Time: 1 hour

Total Time: 4 hours 5 minutes

Ingredients

  • 6 cups fresh or frozen blueberries, cranberries, diced strawberries, raspberries, rhubarb, blueberries, apples (peeled and diced), or peaches
  • 1 /2 cup white granulated sugar substitute ( I use 
  • 1 tbsp cornstarch 
  • 1 1/2 tsp vanilla extract 
  • 1 package pillsbury sugar free yellow cake mix
  • 2 Tbsp Land o’ Lakes light butter made with canola oil

Instructions

  1. Spray a 5-quart slow cooker with non stick cooking spray.
  2. Combine fresh or frozen (thawed) fruit, white granulated sugar substitute, cornstarch; stir in vanilla. 
  3. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
  4. Sprinkle crumbled cake mix over the fruit mixture. 
  5. Cover. Cook on low until too is set about 3-4 hours. 
  6. Serve with fat free cool whip or light ice cream, for additional points. 
  7. Preheat oven to 350 degrees. Spray a 9 x 13 with non stick cooking spray.
  8. Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla.
  9. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
  10. Sprinkle crumbled cake mix over the fruit mixture.
  11. Cook for 22-25 minutes or until bubbly.
  12. Serve with fat free cool whip or light ice cream, for additional points.

Makes 12 ( 3/4 cup) servings

4 Points® per serving

Notes

1. The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.

Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Nutrition Information:

Yield: 12

Serving Size: 1

 
Amount Per Serving: Calories: 161Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 289mgCarbohydrates: 41gNet Carbohydrates: 39gFiber: 3gSugar: 5gProtein: 2g

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