Low-Point Best Ever NO BAKE Cookies

Ingredients:

• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup reduced-fat peanut butter
• 1/4 cup honey or maple syrup
• 2 tablespoons unsweetened coconut flakes
• 1 1/2 cups quick oats
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare Mixture:
   • In a saucepan, combine almond milk and cocoa powder. Stir over medium heat until cocoa is fully dissolved.
2. Add Ingredients:
   • Add peanut butter, honey or maple syrup, and coconut flakes to the saucepan. Stir continuously until everything is well combined and mixture is smooth.
3. Incorporate Oats:
   • Remove from heat and stir in quick oats, vanilla extract, and a pinch of salt until evenly mixed.
4. Form Cookies:
   • Drop spoonfuls of the mixture onto a parchment-lined baking sheet or a plate. Flatten each spoonful slightly with the back of a spoon to form cookie shapes.
5. Chill:
   • Place the cookies in the refrigerator and let them chill for at least 30 minutes, or until firm.
6. Serve:
   • Once firm, serve and enjoy your low-point, Best Ever NO BAKE Cookies!

Nutrition Facts (per serving, makes about 12 cookies):

• Calories: 90 kcal
• Total Fat: 4g
  • Saturated Fat: 1g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 30mg
• Total Carbohydrate: 13g
  • Dietary Fiber: 2g
  • Sugars: 5g
• Protein: 3g

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

1. Unsweetened almond milk (1/2 cup) – 0 point
2. Unsweetened cocoa powder (1/4 cup) – 0 points
3. Reduced-fat peanut butter (1/4 cup) – 0 points
4. Honey or maple syrup (1/4 cup) – 1 points
5. Unsweetened coconut flakes (2 tablespoons) – 2 points
6. Quick oats (1 1/2 cups) – 1 points
7. Vanilla extract (1 teaspoon) – 0 points
8. Pinch of salt – 0 points

So, the total Weight Watchers points for the listed ingredients is 3 points.