Low calorie tomato soup

Cooking Instructions

1. 1Roughly chop the tomatoes, onion Add them to a blender along with ginger garlic paste. Blend to a smooth puree.
2. 2In a saucepan heat the oil. Pour the puree into a saucepan and saute on mild heat for 8 minutes. The quantity will shrink. Constantly saute to avoid splirting.
3. 3Add pepper, salt, sugar and mix in. Then add the hot water. Bring to a simmer.
4. 4Remove from heat and garnish with finely chopped coriander. Serve hot

Ingredients

 15 minutes

 1 serving

1. 250 gm tomatoes
2. 1 small onion roughly chopped
3. 2 tsp Ginger garlic paste
4. 250 ml hot water
5. Ground pepper
6. 1 tsp Sugar
7. Salt
8. Chopped coriander (garnishing)
9. 1 tsp olive oil