Delicious and easy to make, this low calorie bread recipe only has 3 ingredients!
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients
- 3 1/2 cups all purpose flour
- 1 tablespoon rapid rise yeast
- 1/2 tablespoon salt
- 1 1/2 cup hot water
Instructions
Slice in 1/2 inch slices if you want the calories and macros to match mine.
Mix all ingredients in a bowl. Stir until well incorporated, and then use your hands to mix it till no flour remains.
Cover with a towel and let rise until double in size. (about 1 hour)
Spray a 10 inch bread pan with cooking spray. Put dough in bread pan and let rise for 1 more hour.
Bake in oven at 450 degrees for 15-20 minutes.
Notes
2 points per slice on my WW Personal Points plan (link for your own points)
Nutrition
Serving: 1slice | Calories: 80cal | Carbohydrates: 17g | Protein: 2g | Fat: 0g