Lighter Baked Pimento Cheese Dip (WW-Friendly!)

🟰 ~3 WW Points per generous serving (makes about 8 servings)
Still creamy, spicy, and melty — just way lighter!

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📝 Ingredients:

• 1 (8 oz) block reduced-fat cream cheese, softened – 12 points total
• 1/2 cup light mayonnaise – 6 points total
• 3 oz reduced-fat shredded cheddar – 4 points
• 3 oz reduced-fat shredded Colby Jack (or more cheddar) – 4 points
• 1/2 cup roasted red peppers, drained & chopped – 0 points
• 1 (4 oz) jar diced pimientos, drained – 0 points
• 1 tsp Tabasco sauce – 0 points
• 1 tsp Worcestershire sauce – 0 points
• 1/2 tsp garlic powder – 0 points
• 1/2 tsp cayenne pepper – 0 points
• Salt to taste – 0 points
• Cooking spray for baking dish – 0 points

👉 Serving idea: Pair with veggie sticks or WW-friendly chips/crackers to keep it light!

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🍽️ Instructions:

1. Preheat oven to 350°F (175°C). Lightly spray an 8×8-inch baking dish with cooking spray.
2. In a large bowl, mix softened cream cheese, light mayo, cheddar, and Colby Jack until smooth and creamy.
3. Stir in roasted red peppers, pimientos, Tabasco, Worcestershire, garlic powder, cayenne, and salt.
4. Transfer to prepared dish and bake for 22–24 minutes, or until hot and bubbly with a golden top.
5. Serve warm with fresh veggie dippers, or a few light crackers on the side.