This Apple Cinnamon French Toast is so delicious and simple to make! It’s the perfect balance of apples and cinnamon mixed with low calorie, low carb bread. Not only does it provide a great source of energy to fuel your day-complete with warm sweet cinnamon apples-but it’s sure to be a crowd-pleasing dish the whole family will love. Let’s be honest, who doesn’t love the taste of warm cinnamon apples?
Ingredients
- 2 Tbsp light butter – I use Land O’Lakes light butter
- 2 Tbsp water
- 1.5 tsp ground cinnamon
- 2 Tbsp brown sugar sweetener – I use Lakanto BROWN Monkfruit
- 3 cups or 2 large apples, chopped
- 8 slices low calorie, low carb, low point bread, cut into chunks
- 4 large eggs
- 1.5 cups Fairlife skim milk, unsweetened almond, or coconut milk
- 1/2 cup white granulated sweetener – I use Lakanto Classic Monkfruit
- 2 tsp pure vanilla extract
Instructions
- Melt the butter in a large skillet and add apples.
- Cook apples on low to medium heat and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 8-10 minutes until apples are tender.
- Spray a 9×13 inch casserole dish with nonstick cooking spray.
- Combine the bread chunks and cooked apples and lay in an even layer in the bottom of the dish.
- In a large bowl, whisk together the remaining ingredients, and pour evenly over bread.
- Cover the casserole and store in the fridge overnight.
- When ready to bake the casserole, preheat the oven to 350° degrees.
- Bake the casserole uncovered for about 35-40 minutes. Serve the casserole warm with your favorite toppings.
- Store leftovers in an air tight container in the fridge for up to 5 days or freeze for up to 3 months.
- Makes 8 ( 1/8 of 9×13) servings
2 WW points per serving