Ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz light cream cheese, softened
- 1/4 cup light mayonnaise
- 1/2 cup reduced-fat shredded cheddar or mozzarella cheese
- 1/4 cup chopped green onions
- 3 slices turkey bacon, cooked and crumbled
- Cooking spray (for greasing the baking dish)
🔥 Instructions:
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray.
- Place the chicken breasts in the baking dish in a single layer.
- In a medium bowl, mix together the light cream cheese, light mayo, shredded cheese, green onions, and crumbled turkey bacon until smooth and well combined.
- Spread the mixture evenly over the chicken breasts.
- Bake for 25–30 minutes, or until the chicken is fully cooked and the topping is bubbly and golden.
- Let rest for a few minutes before serving. Enjoy!
⚖️ WW Points (Approx. per serving):
- Chicken breast – 0 pts
- Light cream cheese (4 oz) – ~4 pts
- Light mayo (1/4 cup) – ~8 pts
- Reduced-fat cheese (1/2 cup) – ~6 pts
- Turkey bacon (3 slices) – ~3 pts
➡️ Total for full dish: ~21 WW Points
➡️ Per serving (1/4 of dish): ~5–6 points
