Light Cinnamon Vanilla Egg Loaf

Ingredients:

• 8 large eggs
• 1 cup fat-free plain Greek yogurt (instead of cream cheese)
• 2 tablespoons light butter or margarine, melted (instead of 4 tbsp regular butter)
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• Optional: sweetener of choice (like Stevia, Monk Fruit, or erythritol) to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blend all ingredients together until smooth and creamy.
3. Pour the mixture into a greased or parchment-lined baking dish.
4. Bake for 30 minutes or until the loaf is set and lightly golden on top.
5. Let it cool slightly before serving. Enjoy warm for a soft, custardy cinnamon treat!

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🟢 Estimated WW Points for the Light Version (entire loaf):

• Eggs: 0 points
• Fat-free Greek yogurt (1 cup): 0–2 points
• Light butter (2 tbsp): 5–6 points

Total: ~5–8 points for the entire loaf
(That’s just around 1–2 points per serving if you slice it into 4–6 pieces.)